I was seen leaving the farmers market with buckets and boxes and bags of fresh, local, spray-free produce this week. And now I’m canning and freezing and even pie-ing like this stuff is going out of season. Because it is, and soon! There’s still time to take advantage of plentiful local food and tuck it away for the days coming soon when that market turns back into just a parking lot and the grocery store offers nothing fresh from your area. #foodinjars#eatlocal#whosyourfarmer
Filled to the brim with dahlias to deliver this morning. This must be what our peak looks like. We planted over 500 dahlias this year in a grand free-for-all. Pretty happy with the results! #farmerflorist#flowerfarmer#fgaflora
In Episode 22, Julie Garrett visits with Mary Jo and Andrew Borchardt at their homestead, Five Green Acres, in Poynette, Wisc. It's -2 F. Half the interview is inside in front of their kitchen's woodstove, the remainder is outdoors with their animals.