We are busy in the kitchen.



In a random stroke of genius one night, Captain Daddio mixed some soft goat cheese into the batch of guacamole he was making, a simple act which left us dazed and speechless for a bit.  How had we come this far on our culinary journey without having mixed the two until now?  Goatamole has now been fast-tracked to the rotating list of Things We Make A Lot.  It’s like we’ve been reborn.  Or it’s just really good.

3 responses to “Goat-amole

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