In a random stroke of genius one night, Captain Daddio mixed some soft goat cheese into the batch of guacamole he was making, a simple act which left us dazed and speechless for a bit. How had we come this far on our culinary journey without having mixed the two until now? Goatamole has now been fast-tracked to the rotating list of Things We Make A Lot. It’s like we’ve been reborn. Or it’s just really good.