http://www.fivegreenacres.com/wp/2013/02/07/there-were-none-left-to-frost/ Local-minded, synergistic homesteading; artisanal yield Sat, 25 May 2013 14:11:08 +0000 hourly 1 http://wordpress.org/?v=3.5.1 http://www.fivegreenacres.com/wp/2013/02/07/there-were-none-left-to-frost/#comment-4817 Mary Jo Fri, 08 Feb 2013 02:45:17 +0000 http://www.fivegreenacres.com/wp/?p=3304#comment-4817 Hee. I’ve always had it sour on it’s own, usually unintentionally. Buttermilk should do the trick as a substitution. Now that I think of it, a substitution for buttermilk is cream + vinegar or lemon juice, right? I think you nailed it!

]]> http://www.fivegreenacres.com/wp/2013/02/07/there-were-none-left-to-frost/#comment-4806 Colleen Fri, 08 Feb 2013 01:57:17 +0000 http://www.fivegreenacres.com/wp/?p=3304#comment-4806 Stupid, stupid question, but, soured heavy cream? Add vinegar?

]]> http://www.fivegreenacres.com/wp/2013/02/07/there-were-none-left-to-frost/#comment-4802 queenjeanne Fri, 08 Feb 2013 00:05:48 +0000 http://www.fivegreenacres.com/wp/?p=3304#comment-4802 We will have to try this recipe. Great pics!

]]> http://www.fivegreenacres.com/wp/2013/02/07/there-were-none-left-to-frost/#comment-4783 Heather Thu, 07 Feb 2013 17:32:52 +0000 http://www.fivegreenacres.com/wp/?p=3304#comment-4783 Oooh, I like the sound of that recipe. May need to try it out this weekend.

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